PLATE AND PROFIT
HOSPITALITY CONSULTING
Profitability, One Plate at a Time
Services
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Pricing Strategy
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P&L Analysis
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Forecasting and Budgeting
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Labor Efficiency
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Funding and Acquisitions
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Growth and Scaling strategy development
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Waste Reduction
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Tech stack Analysis
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Recommendation & Implementation
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Online Ordering Integration
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POS
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Inventory management
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Vendor contract negotiations & review
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Cost of Goods Analysis
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Franchise Development
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Lease Reviews
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Employment Contract
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Service & Maintenance Contracts
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Tech/licensing Agreements
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Marketing Analysis
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Content Creation
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Social Media Marketing
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Customer Engagement
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Strategic Planning
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Branding/Concept Development
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Aesthetics and Design Analysis
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Guest Experience
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Guest Surveys & Analysis
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Comprehensive audit of current operational processes
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Operations Structuring
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Kitchen & Equipment Design
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Employee Onboarding
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Management Development
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Staff Management & Coaching
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Detailed guides for service standards, food prep, and safety
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Menu & Bar Development
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Menu Design
With over 40 years of experience in the hospitality industry, Plate and Profit is your dedicated partner in achieving long-term success. We combine deep industry knowledge with innovative strategies to optimize operations, enhance customer experiences, and boost profitability. Whether you're launching a new concept or refining an established brand, we provide tailored solutions designed to address your unique challenges and help your restaurant thrive in a competitive market. Your vision, combined with our expertise, is the recipe for success-because your goals are the heart of what we do.
